Almond Bakery Emulsion by LorAnn – Elevate Your Baking Creations

Experience the rich, warm, and nutty flavor of LorAnn's Almond Bakery Emulsion, a game-changer for home bakers and professionals alike. Unlike traditional alcohol-based extracts that can lose potency during baking, this water-based emulsion retains its delicious intensity, ensuring every cookie, cake, or sweet bread bursts with authentic almond taste. Available in convenient sizes from 4 oz. to 5 gallons, it's designed for effortless use in your favorite recipes – simply substitute 1 teaspoon for 1 teaspoon of extract and enjoy consistent results every time.

What makes LorAnn's Almond Bakery Emulsion stand out is its commitment to quality and reliability. As a product from Fun Foods Canada, a trusted name in premium baking supplies, it’s gluten-free, kosher, and soluble in water, making it ideal for a wide range of dietary needs. The BPA-free, recyclable bottles (for the 16 oz. size) reflect an eco-conscious approach, while bulk options like the 1-gallon size offer a 20% savings, perfect for high-volume bakers. Say goodbye to flavor fade-out and hello to bakery-quality results that impress family and friends.

Key features that set this emulsion apart include:

• Superior Flavor Retention: Water-based formula ensures your almond essence stays strong through high-heat baking, without the need to double up on ingredients.
• Versatile and Easy to Use: Perfect for enhancing cut-out sugar cookies, cakes, and breads, delivering that professional bakery shop flavor in your own kitchen.
• Bulk Options for Value: Choose from 4 oz. for small batches or up to 5 gallons for larger needs, with potential lead times for bigger sizes – invest in quality that scales with your baking demands.

Backed by Fun Foods Canada's reputation for high-quality ingredients and resources like mixing guides and recipes, this emulsion is your secret weapon for standout bakes. Elevate your creations today and discover why discerning bakers choose LorAnn for unmatched flavor and performance.

Almond Bakery Emulsion - 4 oz. - 16 oz. - 1 Gallon - 5 Gallons and Larger Bulk Sizes

LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor.

Use Almond Bakery Emulsion anywhere you would add almond extract - with better results! it's excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.

1 teaspoon baking extract = 1 teaspoon emulsion

16 oz. size packaged in BPA free, recyclable bottles. SAVE BIG - Save 20% when you Buy the 1 Gallon Size.

Water-based • Gluten-free • Kosher • Soluble in water

No need to double up! Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave. We are excited to offer over 20 gluten-free, nut-free, low-carb flavors, including Almond! Add to your favorite recipes the same as you would an extract. For information on usage, view our Bakery Emulsions Suggested Usage Guide

**Please note that the lead time on the 5 Gallons and higher sizes may be up to 15 business days. Thank you.

Free Bakery Business Resources, Bakery Related High Res Pictures, Mixing Guides and Bakery Recipes are available at our customer portal https://www.funfoodscentral.com