Premium Vegan Dark Chocolate Cone Dip Coating

Experience the rich, indulgent taste of Rubicone Canada's Dark Chocolate Vegan Cone Dip Coating, a versatile 1.5 KG bucket perfect for elevating your ice cream cones, gelato sticks, and more. Crafted by Fun Foods Canada, a trusted leader in quality foodservice products, this fluid vegan chocolate coating sets itself apart with its effortless hardening effect on contact with cold vegan ice cream or gelato, creating a satisfying crunchy shell that delights every bite.

What makes this product a standout choice? Unlike traditional coatings that require specialized equipment, our Dark Chocolate Vegan Cone Dip Coating needs no cone dip warmer—just warm it in hot water or the microwave to reach the ideal 27-30°C (80.6-86°F) for easy dipping. It's also incredibly adaptable, doubling as a Stracciatella for rippling through gelato tubs or enhancing semifreddo mousses, all while maintaining its fresh quality without refrigeration after opening.

• Versatile and User-Friendly: Dip frozen treats like soft serve cones or gelato pops for an instant hard shell, making it ideal for home bakers and professional kitchens alike.
• Premium Certifications: Proudly Halal, Kosher, gluten-free, and vegan, ensuring it's suitable for a wide range of dietary needs and preferences.
• Fun Foods Canada Quality: Backed by a reputable brand known for innovative, allergen-free solutions, this coating delivers consistent results and superior flavor that competitors can't match.

Choose Rubicone Canada's Dark Chocolate Vegan Cone Dip Coating for its unmatched convenience, ethical ingredients, and the perfect balance of crunch and taste—transform your desserts into crave-worthy creations today!

Dark Chocolate Vegan Cone Dip Coating - 1.5 KG Bucket - Rubicone Canada

Fluid vegan chocolate coating for covering Ice Cream Cones and Gelato Sticks. Dark Chocolate taste. Formulated to harden in touch with Vegan Ice Cream and Vegan Gelato for creating a crunchy effect. To be used, the coating must be liquid. And to become liquid, it needs to stay at least between 27 and 30 degrees Celsius (80,6-86F). Perfect to be used as a Stracciatella to ripple and fill Gelato tubs and Semifreddo mousses. After opening you don’t need to refrigerate it.

No Cone Dip Warmer Necessarily Required: Our Cone Dip Coatings can work just fine without a traditional cone dip warmer! Simply dip your cold or frozen product (i.e. soft serve cones, frozen fruit, gelato pops, etc.) into the warm cone dip coating and it will quickly harden into a flavorful hard shell. No dip warmer necessarily required as you can warm our cone dip in hot water or microwave. Ideally, keep the product in a heated bath to maintain a constant temperature throughout the day. Please be sure to view the two instructional cone dip videos attached to this listing. Thank you.

Format: 1.5 KG Bucket

Certifications: Halal, Kosher, Gluten-free, Vegan