Strawberry Cone Dip Coating by Rubicone Canada

Discover the ultimate strawberry-flavored coating for your frozen treats with Rubicone Canada's Strawberry Cone Dip Coating, available in a convenient 1.5 KG bucket from trusted vendor Fun Foods Canada. This innovative fluid chocolate coating is specially formulated to deliver a burst of authentic strawberry taste, perfect for transforming gelato sticks, ice cream cones, and more into irresistible, crunchy delights.

What sets this product apart is its effortless usability and versatility. Unlike traditional coatings that require specialized equipment, this one hardens on contact with cold or frozen items like gelato or fruit pops, creating a satisfying crunch without the need for a cone dip warmer. Simply warm it to 27-30°C (80.6-86°F) using hot water or a microwave, dip your treats, and enjoy a quick-hardening shell that enhances flavor and texture. It's also ideal for creative applications, such as rippling into gelato tubs or filling semifreddo mousses, making it a must-have for home chefs and professional dessert makers alike.

Choose Rubicone Canada for its commitment to quality and inclusivity, backed by certifications like Halal, Kosher, and Gluten-free. As part of Fun Foods Canada's reputable lineup, this coating ensures premium ingredients and reliable performance, setting it above competitors by offering ease, dietary options, and endless dessert possibilities. Elevate your frozen creations today and experience why customers love this Canadian favorite for its delicious taste and hassle-free results.

• Key Features: Strawberry flavor with a crunchy hardening effect; no special warmer needed; versatile for various frozen treats.
• Benefits: Enhances texture and taste; accommodates dietary needs; easy preparation for everyday use.

Strawberry Cone Dip Coating - 1.5 KG Bucket - Rubicone Canada

Fluid chocolate coating for covering Gelato Sticks. Strawberry taste. Formulated to harden in touch with Gelato for creating a crunchy effect. To be used, the coating must be liquid. And to become liquid, it needs to stay at least between 27 and 30 degrees Celsius (80,6-86F). Perfect to be used as a Stracciatella to ripple and fill Gelato tubs and Semifreddo mousses.

No Cone Dip Warmer Necessarily Required: Our Cone Dip Coatings can work just fine without a traditional cone dip warmer! Simply dip your cold or frozen product (i.e. soft serve cones, frozen fruit, gelato pops, etc.) into the warm cone dip coating and it will quickly harden into a flavorful hard shell. No dip warmer necessarily required as you can warm our cone dip in hot water or microwave. Ideally, keep the product in a heated bath to maintain a constant temperature throughout the day. Please be sure to view the two instructional cone dip videos attached to this listing. Thank you.

Format: 1.5 KG Bucket

Certifications: Halal, Kosher, Gluten-free