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Venison Country Casserole
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Venison Country Casserole

Venison Country Casserole

As a product expert, I aimed to capture the essence of a comforting home-cooked meal while offering optimal nutrition. Our carefully balanced portions of rice, creamy sauce, and flavorful vegetables will transport you to a dinner table, even in the remotest parts of the backcountry. Give it a try and experience the satisfaction for yourself!

Preparation Instructions:

1. Open pouch at tear mark. Remove oxygen absorber.

2. Carefully add 1 cup (8 oz) boiling water to pouch.

3. Stir well and zip pouch closed. Let stand for 10 minutes.

4. Open pouch, stir again and enjoy!

 

  • Protein – 40g per pouch
  • Servings - 2
  • Serving size – ½ pouch
  • Contains – Milk, Wheat
  • Net Weight – 6.20oz
  • Made & Packaged in the USA
  • Calories per Pouch - 920
  • Prep Time - 10 min
  • Water - 8oz

Peak venison meat is proudly sourced from Durham Ranch, based in Gillette, WY USA 

$526.07

Original: $1,753.56

-70%
Venison Country Casserole—

$1,753.56

$526.07

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Venison Country Casserole

As a product expert, I aimed to capture the essence of a comforting home-cooked meal while offering optimal nutrition. Our carefully balanced portions of rice, creamy sauce, and flavorful vegetables will transport you to a dinner table, even in the remotest parts of the backcountry. Give it a try and experience the satisfaction for yourself!

Preparation Instructions:

1. Open pouch at tear mark. Remove oxygen absorber.

2. Carefully add 1 cup (8 oz) boiling water to pouch.

3. Stir well and zip pouch closed. Let stand for 10 minutes.

4. Open pouch, stir again and enjoy!

 

  • Protein – 40g per pouch
  • Servings - 2
  • Serving size – ½ pouch
  • Contains – Milk, Wheat
  • Net Weight – 6.20oz
  • Made & Packaged in the USA
  • Calories per Pouch - 920
  • Prep Time - 10 min
  • Water - 8oz

Peak venison meat is proudly sourced from Durham Ranch, based in Gillette, WY USA 

Product Information

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Description

As a product expert, I aimed to capture the essence of a comforting home-cooked meal while offering optimal nutrition. Our carefully balanced portions of rice, creamy sauce, and flavorful vegetables will transport you to a dinner table, even in the remotest parts of the backcountry. Give it a try and experience the satisfaction for yourself!

Preparation Instructions:

1. Open pouch at tear mark. Remove oxygen absorber.

2. Carefully add 1 cup (8 oz) boiling water to pouch.

3. Stir well and zip pouch closed. Let stand for 10 minutes.

4. Open pouch, stir again and enjoy!

 

  • Protein – 40g per pouch
  • Servings - 2
  • Serving size – ½ pouch
  • Contains – Milk, Wheat
  • Net Weight – 6.20oz
  • Made & Packaged in the USA
  • Calories per Pouch - 920
  • Prep Time - 10 min
  • Water - 8oz

Peak venison meat is proudly sourced from Durham Ranch, based in Gillette, WY USAÂ